Ingredients: Leaves big handful of fresh mint. 1 ½ Limes quartered. 30 ml Simple syrup 1 oz. 60 ml Tequila Reposado or Añejo Tequila 2 oz. 2 Cups ice cubes. Soda water. Sprigs of mint for garnish. Preparation: Place the ice cubes, mint leaves, Tequila and simple syrup...
Cocktails
Añejo Tequila Old Fashioned
Ingredients: 1/4 ounce agave nectar. 1 dash Angostura bitters. Orange peel. 3 ounces Añejo Tequila. Garnish: Brandied Cherry. Preparation: In a mixing glass, lightly muddle the agave nectar, bitters and orange peel. Add the tequila, then fill with ice and stir until...
Pretty Chili
Ingredients: 1/2 lime, cut in wedges. Lime juice. 1/8 red pepper. 2 tbsp brown sugar. 80 ml Tequila Baluarte Reposado. Preparation: In a glass, put the lime wedges and the sugar. Add the pepper, finely diced. Pour the lime juice to dissolve the sugar and add the...
Grave Bull
Ingredients: 35 ml Tequila Baluarte Reposado. 120 ml coffee liqueur. Ice cubes. Preparation: Mix the tequila and coffee liqueur in a shaker. Add ice and shake well for 15 seconds. Strain in a martini glass with two or three ice cubes.
Pomegranate Punch
Ingredients: 3 peeled pomegranates. 1 cup Tequila Baluarte Reposado. 6 cups water. 1 cinnamon stick. 1 cup grenadine. Preparation: Bring the water, grenadine and cinnamon to a boil for five minutes. Then, take it off the heat and add the tequila and pomegranates.
Cucumber Cocktail
Ingredients: 2 shots Tequila Baluarte Blanco. 2 jalapeno slices. 3 cucumber slices, peeled. Salt. Lime juice. Preparation: In a shaker, add the jalapeno and cucumber slices with salt and macerate to extract the flavors. Then add the lime juice, the tequila and crushed...
Salty Chihuahua
Ingredients: 5 oz grapefruit juice. 3 oz Tequila Baluarte Blanco. Sea salt. Preparation: Rim the glass with grapefruit juice and sea salt. Add the rest of the juice into a shaker with tequila and ice. Shake well for 15 seconds. Add some ice to the glass and then pour...
Agua de los Dioses
Ingredients: 50 ml Tequila Baluarte Blanco. 100 ml club soda. 20 ml lime soda. 10 ml grenadine. Ice. Preparation: Put the ice and grenadine in a shaker, then add the tequila, club soda and lime soda. Shake well and pour into a highball glass. Garnish with a slice of...
Blackberry Paloma
Ingredients: Blackberries – fresh berries and some for garnish. Mint leaves – go for fresh so the oils come out when muddling. Tequila Añejo. Blackberry Soda – adjust amount to taste. Agave nectar – or you can use honey. Preparation: Muddle blackberries and mint...
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