Ingredients:
35 ml Tequila Baluarte Reposado.
120 ml coffee liqueur.
Ice cubes.
Preparation:
Mix the tequila and coffee liqueur in a shaker. Add ice and shake well for 15 seconds. Strain in a martini glass with two or three ice cubes.
Tequila Mojito Cocktail
Ingredients: Leaves big handful of fresh mint. 1 ½ Limes quartered. 30 ml Simple syrup 1 oz. 60 ml Tequila Reposado or Añejo...
