Ingredients:
Leaves big handful of fresh mint.
1 ½ Limes quartered.
30 ml Simple syrup 1 oz.
60 ml Tequila Reposado or Añejo Tequila 2 oz.
2 Cups ice cubes.
Soda water.
Sprigs of mint for garnish.
Preparation:
Place the ice cubes, mint leaves, Tequila and simple syrup in the blender or cocktail shaker. Squeeze in the juice from the limes and divide the limes between each glass. Blend or shake until well combined. Divide between the glasses and top with soda water and sprigs of mint.
