Ingredients:
2 shots Tequila Baluarte Blanco.
2 jalapeno slices.
3 cucumber slices, peeled.
Salt.
Lime juice.
Preparation:
In a shaker, add the jalapeno and cucumber slices with salt and macerate to extract the flavors. Then add the lime juice, the tequila and crushed ice. Shake well and pour into a salt-rimmed glass. Lastly, garnish with a cucumber slice.
